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Iced Cinnamon Almond Milk Macchiato

During the summer, iced coffee is a must. This eye-catching Iced Cinnamon Almond Milk Macchiato is inspired by the iced beverage served up at coffee houses.

Both our version and theirs use unsweetened almond milk for flavoring, but unlike the fancy coffee houses’, this macchiato is packed with protein and skips the sugary syrups. If you’d rather not drink this beverage in layers, you can easily turn it into a smoothie by blending all of the ingredients together.

For the bottom half, blend vanilla protein powder with unsweetened almond milk and ice. For the top, blend coffee with vanilla protein powder with unsweetened almond milk, cinnamon, and pure caramel extract. To replicate the layered effect, pour the milky layer into your glass first, while holding the glass at a slight angle, then carefully spoon the coffee layer on top. Swirl slightly with a straw and enjoy!

Iced Cinnamon Almond Milk Macchiato

Rating:
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Servings
1 drink or smoothie
Prep Time
15 minutes
Cook Time
None

Ingredients for Bottom Layer:

  • ½ cup unsweetened almond milk
  • ½ cup ice
  • ½ scoop Vanilla protein powder

Ingredients for Top Layer:

  • ½ cup unsweetened almond milk
  • ½ cup ice
  • ½ cup coffee
  • ¼ tsp. ground cinnamon
  • ½ tsp. pure caramel extract
  • 1/2 scoop Vanilla protein powder

Instructions

Preparation for Bottom Layer:

  1. Place almond milk, ice, and Vanilla protein powder in blender; cover. Blend until smooth.

  2. Pour into serving glass. Place glass in freezer while you blend the next layer.

Preparation for Top Layer:

  1. Place almond milk, ice, Vanilla protein powder, cinnamon, and extract in blender; cover. Blend until smooth.

  2. Slowly pour into serving glass over bottom layer.

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