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Homemade Ketchup

Homemade ketchup is something for your kids to dip their food into that actually counts as a veggie.  And best of all, it has no added sugar!  Feel free to tweak the recipe to suit your taste buds!

Homemade Ketchup

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By: Cupcakes & Kale Chips
Posted in: Sides, Vegan, Vegetarian
1 serving
Prep Time
5 minutes
Cook Time


  • 1 can (6 oz) tomato paste
  • 1/4-1/2 cup apple cider vinegar (see Note)
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin
  • 1/8 tsp pepper
  • 1 tsp mustard powder


  1. Combine all ingredients in a small bowl and mix well.

Recipe Notes

  • If you use less than 1/2 c cider vinegar, add water to a total of 1/2 c liquid.
    We like the full 1/2 c, but you may prefer it less vinegary.
  • Recipe keeps well in the fridge, so it can easily be doubled and stored for a few weeks.

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