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Chocolate-Dipped Strawberry “Carrots”

Taste these yummy Chocolate-Dipped Strawberry “Carrots”! Enjoy these chocolate covered fruity bites as a sweet treat with family and friends.

Chocolate-Dipped Strawberry “Carrots”

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By: Kraft Recipes
8 servings
Prep Time
20 min.
Cook Time
30 min.

What You Need :

  • 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
  • Yellow and red food colorings (9 drops yellow, 6 drops red)
  • 8 large fresh strawberries (1/2 lb.)


Make It :

  1. Mix chocolate and food colorings in medium bowl until blended.

  2. Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.

  3. Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.

  4. Refrigerate 30 min. or until chocolate is firm.

Recipe Notes

Cooking Know-How

For best results, serve these whimsical treats the same day they are dipped.

Serving Suggestion

For a fun idea, serve the strawberry “carrots” over a bed of “grass.” Tint BAKER’S ANGEL FLAKE Coconut with green food coloring; spread onto serving plate, then top with carrots. Or to serve carrots over “dirt,” substitute crushed chocolate sandwich cookies for the tinted coconut.

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