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Chicken and Black Bean Burrito Bowl

Make your own Mexican-inspired chicken burrito bowl with cilantro-lime rice and all the trimmings. This recipe uses black beans, but you can substitute pinto beans if you prefer. With fresh salsa, a squeeze of lime, and creamy Greek yogurt on top of crisp romaine lettuce, no other dressing is needed.

Chicken and Black Bean Burrito Bowl

Chicken and Black Bean Burrito Bowl

Chicken and Black Bean Burrito Bowl

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By: Team Beachbody
4 servings
Prep Time
20 mins.
Cook Time


  • 2 cups cooked brown rice, warm
  • 1 tbsp. fresh lime juice
  • 2 tbsp. finely chopped fresh cilantro
  • 3 cups chopped romaine lettuce
  • 1 cup cooked black beans, warm
  • 1½ cups shredded cooked chicken breast, warm
  • ½ cup shredded Monterey jack cheese
  • 1 cup fresh tomato salsa
  • ½ medium avocado, sliced
  • 4 tbsp. low-fat plain yogurt


Here are your instructions:

  1. Combine rice, lime juice, and cilantro in a medium bowl; mix well.

  2. Evenly divide lettuce between 4 serving bowls.

  3. Top evenly with rice mixture, beans, chicken, cheese, salsa, and avocado.

  4. Top each bowl with 1 Tbsp. of yogurt; serve immediately.

Recipe Notes

Chicken and Black Bean Burrito Bowl

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Chicken and Black Bean Burrito Bowl Nutritional Data



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