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Herb Crusted Turkey Roast For One

A boneless turkey roast is a great option when you don’t want to cook a large whole turkey. This boneless turkey roast from Butterball is 3 pounds, the perfect size if you’re cooking for one or if you’re cooking for just a few people.

Herb Crusted Turkey Roast For One

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By: One Dish Kitchen
Posted in: Holiday Recipes
4 servings
Prep Time
15 minutes
Cook Time
2 hours


  • 3 pound turkey roast , thawed
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp olive oil
  • 2 Tbsp butter


  1. Preheat oven to 325 degrees F.

  2. Remove roast from package; pat dry with paper towels. Leave string netting on roast.

  3. In a small bowl, mix together the basil, oregano, garlic powder, onion powder, salt, and pepper. Stir in the olive oil and make a paste.

  4. Rub spice mix over the entire roast and place on a roasting rack in a roasting pan.

  5. Place slices of butter on top of roast.

  6. Bake, uncovered for 1 3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 175 degrees F.

  7. Cover roast with foil and let stand at least 10 minutes before removing string netting and carving.

Recipe Notes

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